Our Menu

Tasting menu + Drink
20,00
4 Chef selections (Promo not available)
Octopus (cooked at low temperature) with gorgonzola Novara cheese and crispy speck
16,00
*
Tiger prawns in fillo pastry with smoked provola and chives
16,00
*
Deer meatballs with cheese and pepper, crispy speck and roman broccoli
18,00
Savory strudel with sauteed broccoli and smoked cheese with Castelmagno cheese shavings
12,00
*
Eggplant and scamorza cheese balls, with Mexican sauce
12,00
Homemade pasta medallion (fresh pasta, egg-based) filled with cuttlefish souce
18,00
+ available gluten free
Risotto Bradamante
20,00
*+ Risotto Vialone Nano, Mazara prawn, pistacchio grain, crispy italian bacon (Promo not available)
Fusilloni Lagano (bronze drawn pasta), deer ragù, dark choccolate and orange peel
16,00
*+ available gluten free
Paccheri Lagano (bronze drawn pasta) with salted cod, basil pesto, Andria burrata and confit tomato
16,00
*+ available gluten free
Pasta of the Roman tradition
14,00
PASTA CARBONARA - (eggs, bacon, cheese and pepper) - PASTA CACIO E PEPE (cheese and pepper) - AMATRICIANA (tomato and bacon)- GRICIA ( bacon, cheese and pepper)
Sea bass with prawn tartare, cream of saffron and crusco pepper of Basilicata
22,00
* +
Squid ink cuttlefish balls with beetroot mousse and crispy basil
18,00
*
Fried pork belly with tumeric mayo and apple demi-glace
16,00
*
Tiramisù
7,00
Homemade dessert
Sicilian cannoli
7,00
Homemade dessert
Puff pastry filled with cream
7,00
Homemade dessert
Berries cheesecake
7,00
+
Tiramisù without lactose and gluten
7,00
ask the staff
Allergens, according to the European Regulation No 1169/2011
1 Gluten 2 Fish 3 Eggs 4 Lactose 5 Crustaceans 6 Celery 7 Sesame and derivatives 8 Nuts 9 Mustard or derivatives 10 Soya 11 Peanuts 12 Molluscs 13 Lupine 14 Sulphurous anhydrite. For more detailed information is at your disposal the book of allergens

* Product frozen at origin and /or frozen on the blast

+ Gluten free

Ask the staff for the list of allergens